PIZZA. YOUR FAVORITE VEGETABLE.

(Yep. You read that right!)

CAULIPOWER pizza has real cauliflower in the crust. CAULIPOWER  is delicious, nutritious, and also just happens to be gluten-free (with less than half the sugar of leading gluten-free pizzas). So eat your veggies. And by that we mean, enjoy your pizza!

More CAULIPOWERed products coming soon...and not just pizzas!

You’re welcome ;)

#TrustTheCrust

 

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Why Cauliflower?

The short answer is OMG, cauliflower is awesome! But chances are, you’re hungry (sorry) for more info than that.

The longer version is that cauliflower delivers some heavy-hitting nutrients that fight cancer, heart disease, arthritis, type 2 diabetes, Crohn’s disease and ulcerative colitis. It’s also full of antioxidants like vitamin c and manganese, and even has phytonutrients that lower the risk of oxidative stress. On top of all that, cauliflower has vitamin K and omega-3, both important anti-inflammatory nutrients.*

In other words, Cauliflower brings a lot to the table. Which is why we called ourselves CAULIPOWER.

See what we did there?

 

*And that’s not just us bragging - that’s what the USDA, World’s Healthiest Foods, Dr. Joseph Mercola, and eeeeeeeeeveryone who knows anything about nutrition says.

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OUR FOUNDER, GAIL BECKER

I’m the mother of two boys who both have Celiac – an autoimmune disorder in which gluten (wheat, barley, oats, and rye) cause damage to their small intestines.

They were diagnosed at a young age which meant I had to do things differently.

I bought all the gluten-free breads, cereals, and pizzas their growing bodies could desire until, one day I took a closer look at the side of the boxes. Sheesh. Sure they were gluten-free, but they also had more fat, calories and sugar and less nutrients than their gluten-filled counterparts.

So once again, I did things differently.

I started experimenting at home. There was plenty of trial and error. You do not want to know what my kitchen looked like.

Eventually, I cracked the code with cauliflower, but grew frustrated by the time it took and the mess it made. Why should eating better be so hard? I figured others might feel the same and, so, created CAULIPOWER.

I tested CAULIPOWER with my focus group of two outspoken young boys (the ultimate test for pizza) and it passed with flying colors. Now that’s a powerful recipe – CAULIPOWERful.

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CAULIPOWER CAN FUEL OUR FUTURE

As part of it’s mission, CAULIPOWER proudly supports OneSun and the fight against childhood obesity by contributing to the creation of vegetable gardens at underserved schools throughout the country.

Through a partnership with noted child-nutrition activist and health advocate Kelly Meyer, these gardens become real-life learning laboratories for students to learn what it means to be healthy.

First through fifth grade children learn how to plant seeds, nurture growing plants, harvest produce and ultimately understand the value of good eating habits, all while having fun in the fresh air and working with their hands under one sun.

Learn more at onesundonor.org

 

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WHAT ARE
YOU COOKING?

Seriously, we’d love to know.

We came up with three amazing topping combinations to start you out, but there are a bazillion other possibilities for our ‘Just the Crust’ version. We have a few suggestions, but we’d love to hear from you. Are you using some interesting toppings? Have you come up with any innovative flavor combinations? Let us know!

Submit your recipes to info@caulipower.net

EXPLORE OUR RECIPES >

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THANK YOU,
WE LOVE YOU TOO!