Veggie

Eat This, Not That! 2017 Award Winner. Ripe red, yellow and green peppers top a thick bed of melty mozzarella cheese and a rich, savory sauce made with vine-ripened tomatoes, garlic, extra virgin olive oil and spices. All-on a cauliflower based crust!

Benefits: 

Eat This, Not That! 2017 Award Winner. 

• More than 25% Less Sodium than Sonoma Gluten-Free Vegetable Pizza

• More than 30% Less Sugar than Sonoma Gluten-Free Vegetable Pizza

Nutrition Info Image: